chili sause was un-tried steak sauce recipe

[Guest guest]

> One kind is a semi-thick red sauce that's made from spicy chili

> peppers, it has the heat like tobasco (but better flavor) and the

> thickness like a watered down ketchup (but not too runny). One brand

> that I can think of is called Red Rooster (I think, at least I know it

> has a red rooster on it's label)

 

 

I think the rooster one is Sriracha? Hot stuff, but good.... looks a

bit like an oversize glue bottle.

 

Amy, new to the board (thanks for the invite, Denise!)