Guest guest Posted March 29, 2005 Report Share Posted March 29, 2005 From my files. Title: Jalapeno Cream Sauce Categories: Sauces Yield: 4 Servings 1 Jalapeno Peppers,* 1 Clove Garlic,Finely Chopped 2 t Vegetable Oil 1/8 t Salt 1 Pepper,Dash Of ----- QUICK CREME FRAICHE ============ 1/3 c Whipping Cream 2/3 c Dairy Sour Cream * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. --- -- Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours. ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.