Guest guest Posted March 29, 2005 Report Share Posted March 29, 2005 You will love it. I got mine at Whole Foods and it's in a plastic shaker bottle around 5 inches high or so. It doesn't have that salty sodium taste and really enhances that food and you only need a little..........Enjoy, D P/S I'm going to try your Nature's loaf tonight with the mix my friend sent me from Germany if time permits. I can't wait. ~ PT ~ <patchouli_troll wrote: i have never heard of it before. Where did you buy it and does it come in a certain brand name or is it just labeled Celtic Sea Salt? Sounds very much like something i would want to try. ~ pt ~ Compassion, in which all ethics must take root, can only attain its full breadth and depth if it embraces all living creatures and does not limit itself to mankind. ~Albert Schweitzer, philosopher, physician, musician, Nobel laureate (1875-1965) ~~~*~~~*~~~*~~~*~~~> , GeminiDragon <thelilacflower> wrote: > Does anyone else use this? I started and really noticed it brings the flavor out in my dishes compared to table salt. Doesn't take much either. I remember many years back a French chef told me about it but I didn't pay attention then. That was my open a can of green beans and eat cold from the can style and what was a cookbook anyway days...........Donna Quote Link to comment Share on other sites More sharing options...
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