Guest guest Posted March 28, 2005 Report Share Posted March 28, 2005 Does anyone else use this? I started and really noticed it brings the flavor out in my dishes compared to table salt. Doesn't take much either. I remember many years back a French chef told me about it but I didn't pay attention then. That was my open a can of green beans and eat cold from the can style and what was a cookbook anyway days...........Donna " A smile is a curve that sets all things straight. " Quote Link to comment Share on other sites More sharing options...
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