Peppers & Sausage dogs/ Apples and Beer 'Brawts' Hi Lori

[Guest guest]

Oh Lori, those apples and beer brawts would have been delicious with my hominy

last night. I might make those for this Sunday.........Thank you, Donna

 

Whats in a name? <dalilover3000 wrote:

Really simple and really delicious.

 

I had a Tofurky once and BLAH! lol I recently discovered, however

that they have a great line of 'sausages' that taste delicious! I've

used this recipe for all of them to the delight of my friends and

family. These are great especially for cookouts as the sausages hold

up well to grilling over a fire!

 

I tend to cook like my grandma, thus I rarely use measurements - only

when the flavor depends on it. So, my recipes are really 'to taste'.

 

Peppers & Sausage

 

Ingredients:

 

Meatless sausage of choice, grilled

Whole wheat or other hoagie roll - OR - serve over pasta or rice

 

Fresh or frozen peppers cut into strips

Sweet onions (Vidalia, Walla Walla or a standard onion will do also)

cut into rings

Sweet Hungarian paperika (a good one makes all the difference)

Kosher salt/fresh ground pepper to taste

Extra virgin olive oil

 

Method:

Cook the paprika in the olive oil for a couple of minutes to release

the flavor.

Add the peppers and onions

Sautee until as tender as you like

Salt & pepper to taste

Top bunned sausage and watch the carniverous around you drool! lol

--

Apples & Beer 'Brawts'

 

Ingredients:

 

Tofurky Beer 'Brawts'

Apples - I like Granny Smith

Brown sugar

 

Method:

 

Halve the apples

Grill

Top with a pinch of brown sugar

Grill the brawts

Serve brawts and apples with rice or roasted potatoes

 

If anyone has any variations of these recipes, please share as I'm

always looking for new ways to do 'em!

 

 

Enjoy!

Lori ~ Seattle