Barley Casserole

[Guest guest]

I make this often and take leftovers to work for lunch. It's really a comfort

food, went over well at the last potluck.

 

" Barley Casserole "

1/2 cup barley

1 tblsp olive or canola oil

1 1/2 cups water

1 veggie bouillon cube

1/4 tsp salt

1/2 cup sliced green onions

1/2 cup sliced mushrooms

* optional add favorite spices and a crushed clove of garlic

 

Preheat over to 350 degrees

Saute barley in oil until golden brown. Stir in water, bouillon cube, salt,

green onions, and mushrooms, and bring to a boil. Transfer to casserole dish,

cover and bake 40-50 minutes or until barley is tender.

 

 

 

 

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