Tofu fish sticks and dipping sauce

[Guest guest]

Made this for lunch yesterady and all 5 of us thought they were tasty and easy

to make.

 

" Tofu fish sticks "

1 package of firm or extra firm tofu

1 tblsp kelp powder

1 cup cornmeal

1/3 Braggs Aminos or soy sauce

1 tblsp Mrs. Dash, Spike or Vegit seasoning

1/3 cup water

Olive or Canola oil to coat the baking pan

 

" Dipping Sauce "

1/2 cup mayo or vegan mayo

1 tblsp nutritional yeast flakes

1/2 cup sweet pickle relish

1 tblsp sweet pickle juice

 

Cut tofu into long or short thin strips. Marinate in mixture of water, Braggs,

seasoning and kelp powder for about 1 hour in the fridge. Combine dipping sauce

ingredients in small bowl and refrigerate.

Preheat oven to 400 degrees and use olive or canola oil to coat baking pan.

Bake sticks in oven for 10 mins. Turn and bake for 10 more minutes. Let cool a

few minutes before serving with dipping sauce..

 

 

 

" A smile is a curve that sets all things straight. "