Guest guest Posted March 17, 2005 Report Share Posted March 17, 2005 Rice wine vinegar is so good, and a key ingredient in sushi! Be sure to make a few veggie rolls while you are at it; don't forget the wasabi! ~ pt ~ The Celtic spirit does not avoid darkness, or shadows, or struggle, resting in a quiet assurance that even within the darkest of the dark lies a flickering flame of goodness. ~ Frank MacEowen, 'The Mist-Filled Path' ~~~*~~~*~~~*~~~*~~~> , " matrixenos " <matrixenos@h...> wrote: > > Yes yes, that's it, PT! Summer rolls. I got the recipe from Susie > awhile back (which uses rice paper sheet thingys). I think I'm going > to try the usual hoisen, peanut sauce with my thai peppers and Donna's > kombu sauce recipe that she posted here. That will give me an excuse > to buy some rice wine vinegar - never used it before. > > The rolls are great after being chilled. If I remember correctly I > add carrot sticks, bean sprouts, noodles (the more noodles you add the > more it will soak up the wonderful sauce - lol), thai basil leaves, > mint, cilantro... i might get a knuckle of ginger and cut off strips > of that and add it. Any idears out there? I've got nori wrappers. > > Shawn Quote Link to comment Share on other sites More sharing options...
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