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Kombu Dipping Sauce (Shawn you might like this one)

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Kombu Dipping Sauce for eggrolls, wontons, tofu or on top of rice

1 c Seaweed stock

1/4 c Dark soy sauce

1/4 c Mirin (seasoned rice wine)

1 tb Sugar

1 ts Salt

 

Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in

cool water, let it sit overnight. To make dipping sauce, simmer the ingredients.

Add some green onions or sesame seeds if you like.

 

 

 

" A smile is a curve that sets all things straight. "

 

 

 

 

 

 

 

 

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