Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Hi Donna! Yes great stuff indeed. Next week (since it's getting a bit hot) I'm going to head to the Asian market again to get some ingredients to make cold spring rolls. I think I'm going to pick up a different brand of kombu to see if there is a difference in flavor for the fun of it (and this time make sure it is plenty white - lol). It was pretty cool trying something new and I can finally say I've tried this. The soup was really good and didn't last long - lol. It was a lovely Asian flavored healthy vegetable soup (only a little bit of oil at the beginning). I'd think you could add in some sesame oil for a twist. I think I'm going to make pintos again sometime this week. I'm going to add in a sheet or two of kombu - make it a Tex-Asian dish instead of Tex-Mex. You've mentioned that you'd done that before, correct? Can't wait! Thanks again. Shawn (having fun with fusion) , GeminiDragon <thelilacflower> wrote: > Hi Shawn, > I will try this recipe minus all the heat................I can't handle food too hot. Isn't that kombu great stuff? Don't even need salt when using it. > Happy Sunday........Donna > Quote Link to comment Share on other sites More sharing options...
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