Looking for English recipes! Hi Denise Quorn recipes

[Guest guest]

That's a good site. Thank you!

 

organic_homestead <organic_homestead wrote:

Oh, you'd think growing up eating very traditional English food I'd

be brimming with ideas. Well, a few are coming to me. Also, recently

I went to the Quorn website and decided to check out the British

site, since that's where the product is from. Here is a link to their

recipe search page: http://www.quorn.co.uk/cook/search.php

 

So, some traditional English party foods (all translated to

vegetarian, of course!)

 

Sausage Rolls - using Gimme Lean

make enough pastry as if you're making two pie crusts

divide the pastry in four and refridgerate the other pieces

roll out one of the pieces to an oblong rectangle about 4 " wide x 10 "

long

 

Cut the Gimme Lean into four equal parts. Roll out one part into a

thin rope, about 9 " long. Lay this rope onto one side of the pastry.

Bring the other side up and over the soysage and crimp edges with a

fork. You can brush the pastry with water or egg white if desired.

Cut into bite sized pieces.

 

Repeat with the remaining pieces of pastry and soysage.

 

Bake at 425 until golden brown. Good hot or cold!

 

Victorian Cake

make a basic yellow cake in two cake pans

 

when cool, turn one cake upside down onto a large serving plate

spread with your favorite preserve, traditionally raspberry, then top

with fresh whipped cream. Place the other cake on top carefully so

not to mush out the cream. Dust with powdered sugar, cover and

refridgerate to keep cool and fresh.

 

Crudite plate:

carrot sticks

celery sticks

pickled onions

cubed cheese

Branston Pickle (a sweet/tangy brown pickle)

Piccalilly (a spicy mustard pickle)

water crackers or buttered bread

 

This is all the type of food my mom would prepare for the holidays. I

always looked forward to the food!

 

Also, just FYI, many of the foods imported from England are

vegan/vegetarian due to mad cow, such as MinceMeat which

traditionally has beef suet in it. If it's imported from England it

will be vegetarian and states it on the label.

 

Looks like some other people gave you some good links to check out,

too.

 

Enjoy!

 

Denise

 

, " Amanda Crawford Beckwith "

<lovethecold@h...> wrote:

>

> Hello all!

> Some friends of ours are moving to the UK for 2 years and we are

> throwing a going away party. I would like to make and serve some

> English pastries/desserts/cookies and was wondering if anyone has

any

> recipes for this. I know nothing about English food, so any help is

> appreciated.

>

> Thanks!

> Amanda