Guest guest Posted March 8, 2005 Report Share Posted March 8, 2005 I made this this morning. I cut the recipe in half as I have 3 ladies over for breakfast. It really was wonderful. You could use any fruit I suppose. Just thought I'd share. Of course you can veganize it if you like Creamy Blueberry Bread Pudding Serves 10-12 1 pound loaf fresh French bread 8 oz bar of cream cheese 2 cups frozen blueberries 2 cups whole milk 1 cup half & half 3/4 cup real maple syrup 14 eggs - (I used an egg sub and it was fine) Spray large baking dish (10 x 15) with non-stick spray. Beat together eggs, milk, half & half and maple syrup. Tear bread into 1 inch size pieces. Place half in the bottom of the baking dish. Pinch off cream cheese into 1/2 inch size pieces and scatter on top of bread. Sprinkle blueberries on top of bread & cream cheese. Place the remaining bread on top. Gently pour the liquid mixture on top of bread. Cover and refrigerate overnight. In the morning, remove casserole from refrigerator and sprinkle with Grape Nuts cereal or a Streusel-type topping (but this is plenty sweet so don't overdo it!). Place in cold oven. Turn oven to 350 degrees and set timer for 40 min. Cover with foil and continue baking for 10 min. more. Let rest for 5 min. Cut into squares and dust with a little powdered Quote Link to comment Share on other sites More sharing options...
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