my mystery recipe

[Guest guest]

I know i am somewhat strange, but i try strange things, i.e.

 

When i cut into an Eggplant i smell Banana ! & recently looked up the

Nutritional Value of Eggplant, and it is basically about the same as - - of

course -

a banana - - so

1) purchase some plump ( 2 to 4+ ) Purple Eggplant, Diced

2) get some good Yellow Bananas ( 1 for each Eggplant ), Diced

3) All into a " Pressure Cooker " with only about half - 1 Cup

water

bring up to normal pressure, cook only a few to 7 Minutes, then COOL

Cooker

open, pour into large bowl, and add Half or more of a can of " Libbys -

Easy

Pumpkin Pie Mix " & stir well it adds touch of Sugar and Cinnomin;

The last time i made it i added some Whole Wheat Flour, to thicken the

water,

to the consistancey of a pudding and one time i put into Blender,

to make it smooth; to your choice. Withour Blender it is purple in color,

but

with blender it turns green / logical the Yellow & Blue makes green.

If you're diabetic leave out the Pie Mix, and substitute other

indgredients.

 

Please : Someone write back, on your opinion, of how you like it. And any

suggestions

on a good :-) application for it, like as a pudding, pie,

or ? ? ?

Thanks, DE / i will eat it all in an evening, or two,

that's a lot of

Eggplant from a differant

concept,

 

p.s. the only thing i'd heard, was that the Aboriginies of Austrailia, us it

for

its' effect on their skin. So is it good for our skin, I don't

really know.??

Both Bananas & Eggplant are high in Potassium, Vitamin C, and Fiber,

 

www. wrote:

 

 

 

 

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