Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 I figured I'd post this since I mentioned it in my Vegetarian Chili recipe. I like to serve them together, along with corn bread. Spinach Salad (serves 2-3 people) 1 small red onion (or 1/2 a large one) 1 orange 1 crisp apple 1 medium avocado (optional) baby spinach leaves, washed and dried. (If I'm using pre-packaged baby spinach, I use about 1/2 a bag.) toasted walnuts 2-3 Tbsp each of olive oil and orange juice, whisked together or shaken together in a jar. Add salt and pepper to it to taste. Peel the onion and slice it into rings. Peel the orange, cut into quarters, then slice them into approximately 1/2-inch pieces. Peel and core the apple. Slice into eighths then slice into 1/2-inch pieces. Peel and dice the avocado if using. I use about a 1/2-inch dice. Put the onion, orange, apple, and avocado in a bowl and toss with the dressing. Chill if you have time. If not, continue with the next step. Before serving, toss the spinach leaves with the marinated ingredients and top with the toasted walnuts. Take care, Bobbi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Welcome in Bobbi. This spinach salad recipe sounds delicious...........Donna Bobbi Pasternak <nursebobbi wrote: I figured I'd post this since I mentioned it in my Vegetarian Chili recipe. I like to serve them together, along with corn bread. Spinach Salad (serves 2-3 people) 1 small red onion (or 1/2 a large one) 1 orange 1 crisp apple 1 medium avocado (optional) baby spinach leaves, washed and dried. (If I'm using pre-packaged baby spinach, I use about 1/2 a bag.) toasted walnuts 2-3 Tbsp each of olive oil and orange juice, whisked together or shaken together in a jar. Add salt and pepper to it to taste. Peel the onion and slice it into rings. Peel the orange, cut into quarters, then slice them into approximately 1/2-inch pieces. Peel and core the apple. Slice into eighths then slice into 1/2-inch pieces. Peel and dice the avocado if using. I use about a 1/2-inch dice. Put the onion, orange, apple, and avocado in a bowl and toss with the dressing. Chill if you have time. If not, continue with the next step. Before serving, toss the spinach leaves with the marinated ingredients and top with the toasted walnuts. Take care, Bobbi Quote Link to comment Share on other sites More sharing options...
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