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Fresh salsa with black beans

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Atmara

 

 

> 1/2 cup corn, fresh cut off the cob or frozen

>

> 1 15-ounce can black beans, drained and rinsed

>

> 1 cup diced fresh tomatoes

>

> 1/2 cup diced onion

>

> 1/2 cup diced green sweet bell pepper

>

> 2 tablespoons lime juice

>

> 2 cloves finely chopped garlic

>

> 1/2 cup picante sauce

>

> Wash your hands and work area. If using fresh corn, cook it as desired. If

> using frozen corn, let it thaw. Combine all ingredients in a large bowl.

> Stir. Cover and refrigerate for two hours or more to allow flavors to

blend.

>

> Serve cold with low fat baked tortilla chips or with baked potatoes or

baked

> meat, fish or chicken.

>

> Cover and refrigerate leftovers within two hours.

>

> Yield: 8 servings.

 

 

 

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