Guest guest Posted February 16, 2005 Report Share Posted February 16, 2005 today, i tried part of this recipe (posted by some dude named richard on the cocina-mexicana ( groups) list). i thought it was so off-the-wall, i just had to try it. and, it was different. honestly, the avocado fries were not bad. i didn't make the chipotle ketchup, but tried the avocado fries with several different condiments (ranch dressing, salsa, and regular ketchup). i liked ketchup the best, but salsa was ok too. i think the chipotle ketchup would be a better choice. so, if you have an abundance of avocados and want to try something different, this is the recipe for you. Avocado Fries With Chipotle Ketchup oil for frying 2 avocados (just beginning to ripen) 1 c. flour 1 tsp. each, cumin, coriander, salt & white pepper 2 eggs 1/2 c. milk 1 c. panko (Japanese bread crumbs) 2 tbsps. extra virgin olive oil 1 medium onion, diced 3 cloves garlic, diced 1 chiptole pepper, in adobo sauce, chopped 4 roma tomatoes, chopped 1/2 tsp. Chinese Five Spice powder 1/4 c. cider vinegar 1/2 c. light brown sugar For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes. Add chipotle pepper and tomatoes, cooking over low for 5 minutes. Add spices, vinegar and brown sugar, simmer for 8 minutes. Puree in food processor, add salt to taste. Heat oil to 350 degrees in deep fryer Cut avocado in half, remove seed, quarter each half, gently peel skin away. Combine flour, cumin, coriander, salt and pepper in flat bowl. Put Panko in another flat bowl. Lightly beat eggs and milk, and put in yet another flat bowl. Dredge avocado slices in flour, then egg mixture, coat with Panko. Deep fry until golden brown. Remove from oil and place on paper towels to drain. Serve with Chipotle Ketchup. Makes 4 servings. Mail - now with 250MB free storage. Learn more. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
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