Guest guest Posted February 13, 2005 Report Share Posted February 13, 2005 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Dried Cherry Couscous Categories: Pasta,Side dish Yield: 4 Servings 1 pk Couscous (10 oz size)* 1/3 c Olive oil 1 lg Carrot,diced fine 1 Red Bell Pepper/Dice Fine 1 Yellow Bell Pepper/Dice Fine 1 Green Bell Pepper/Dice Fine 1 bn Fresh chives,or 1 c Chopped green onions,for garnish 1/2 lb cherries**,Dried Prepare the couscous according to package directions, substitutingvegetable broth for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper.Be careful not to over mix. ** If dried cherries are not available, raisins can be substituted. ----- Quote Link to comment Share on other sites More sharing options...
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