REC : Ricotta Gnocchi (Malfatti Di Ricotta)

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MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com

 

Title: Ricotta Gnocchi (Malfatti Di Ricotta)

Categories: Main

Yield: 4 Servings

 

2 c Cooked Spinach,Chopped

1 pn Nutmeg

2 c Parmesan Cheese,grated

Salt

1/3 c All-Purpose Flour

Pepper,Ground

1 c Ricotta Cheese

1/3 c Unsalted Butter,melted

2 Eggs

 

In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4

cup flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help

of a spoon, shape spinach mixture into ovals about the size of a walnut and

roll each one in remaining flour. Bring a pot of lightly salted water to a

boil. Drop gnocchi a few at a time into boiling water and cook until they

float to the surface. Drain in colander and arrange on serving dish. Pour

melted butter over gnocchi with remaining Parmesan and serve.

 

 

Per Serving: 556 Cal (62% from Fat, 25% from Protein, 13% from Carb);

36 g Protein; 38 g Tot Fat; 23 g Sat Fat; 11 g Mono Fat; 18 g Carb; 3 g

Fiber; 1014 mg Calcium; 3 mg Iron; 1128 mg Sodium; 223 mg Cholesterol

 

 

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