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Some time ago I had baby lima beans, I think - and they were really

yummy. Now though, I'm sort of confused. Are Lima and Fava beans

the same? I also haven't been able to find much in the way of

recipes for them. I'll make em from scratch (don't have a crockpot -

on my list of things I must get, soon) - but to save time, I'd

rather use canned or frozen. Anyone have ideas...thoughts...

 

 

m

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