Capri Salad (can be made vegan or vegetarian)

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I make this in both versions for the potluck at work and it's a favorite.

 

Capri Salad

 

1 Red onion cut in thin slices

2 Tomatoes cut in thin slices

1/3 Cup sliced black olives

1 Cup mozzarella cheese ( or firm tofu ) cut in cubes.

Bottle of Paul Newman balsamic vinaigrette or your favorite brand.

 

Mix together and marinate for a few hours in the fridge and serve with your

favorite rolls, pita bread or on top of lettuce leaves. You can also add

cucumbers, thin slices of celery, thin slices, bits it jicama, bell peppers,

etc. Make a nice light dinner during a hot summer evening also.

 

 

 

" A smile is a curve that sets all things straight. "

 

 

 

 

 

 

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