Mmmmm; was: Hi Donna & PT

[Guest guest]

Thanks for the inspiration. You and Donna make

this sound so easy and delicious. i am definately

going to use my Bob's Red Mill tvp this week and

let you know how it goes.

 

Has anyone every used this product in tacos or

burritos before?

 

~ pt ~

 

replying to this digest post:

" organic_homestead " <organic_homestead

Re: Bob's Red Mill TVP -Hi Donna & PT

Hey I made this concoction the other night and it was really good and

extremely filling.

 

I sauteed the onions and garlic added just under a cup of Bob's TVP,

stirred that up, then added about 3/4 c water. Mixed that up and then

added the canned tomatoes. Of course, seasonings, such as red pepper

flakes, fresh ground pepper and italian seasoning. When the rice was

almost done, I added some medium sized broccoli florets to the TVP

mixture and put a lid on to let it steam.

Served it over rice. James added some Thai dipping sauce to his

portion. I add some more hot sauce.

 

Perfect one bowl meal!

[Guest guest]

Yes, my nephew gets the little taco seasong packets at the market and he puts

the TVP in it as it cooks. He then makes tacos or burritos. I don't use those

because most have MSG but I'm sure Wild Oats or Whole Fodos has taco flavor

packets and you can add the TVP to it.

I make potato tacos, have you ever made those? They are yummy too. I make

Mexican rice and add TVP as it cooks and use that for my taco, burrito and

enchilada filling.

Enjoy the dish, it really is easy, filling and delicious...Donna

 

~ PT ~ <patchouli_troll wrote:

 

Thanks for the inspiration. You and Donna make

this sound so easy and delicious. i am definately

going to use my Bob's Red Mill tvp this week and

let you know how it goes.

 

Has anyone every used this product in tacos or

burritos before?

 

~ pt ~

 

replying to this digest post:

" organic_homestead " <organic_homestead

Re: Bob's Red Mill TVP -Hi Donna & PT

Hey I made this concoction the other night and it was really good and

extremely filling.

 

I sauteed the onions and garlic added just under a cup of Bob's TVP,

stirred that up, then added about 3/4 c water. Mixed that up and then

added the canned tomatoes. Of course, seasonings, such as red pepper

flakes, fresh ground pepper and italian seasoning. When the rice was

almost done, I added some medium sized broccoli florets to the TVP

mixture and put a lid on to let it steam.

Served it over rice. James added some Thai dipping sauce to his

portion. I add some more hot sauce.

 

Perfect one bowl meal!