Guest guest Posted February 4, 2005 Report Share Posted February 4, 2005 this is the best spinach dip i have ever eaten. it goes really well with pumpernickel bread, crackers, and veggies. Spinach Dip 1 tub (8 oz.)Cream Cheese Spread 1 cup Sour Cream 1 envelope (1 oz.) ranch salad dressing mix 1 pkg. (10 oz) frozen chopped spinach, thawed, well drained 1 can (8 oz.) water chestnuts, drained, chopped Mix cream cheese spread, sour cream and salad dressing mix in medium bowl until well blended. Stir in remaining ingredients; cover. Refrigerate several hours or until chilled. recipe source: www.kraftfoods.com Mail - now with 250MB free storage. Learn more. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
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