Bob's Red Mill TVP

[Guest guest]

That sounds very good, Donna. About how much

tvp do you add to that much liquid? Also, i noticed

the Bob's Red Mill TVP is quite pale brown in color,

sort of tan. i was wondering if it browns up or if you

have to add browning liquid to it to give that color

that products like MSF crumbles have? Thanks.

 

~ pt ~

 

To be idle is a short road to death and to be diligent is a

way of life; foolish people are idle, wise people are diligent.

~ Buddha

~~~*~~~*~~~*~~~*~~~>

replying to this digest post:

GeminiDragon <thelilacflower

Re: Bob's Red Mill TVP; was: Re: sloppy joes - tvp substitute

 

I love to sautee onion and garlic, add some water, toss in the TVP

and

a can of the Italian or Mexican flavored stewed tomatoes and cook

about

20 minutes. Serve over rice or in the center of mashed potaoes...

It's heaven.