Bob's Red Mill TVP Donna's recipe Hi PT

[Guest guest]

I really don't do much of a measurement thing here since I make it all the time

and kind of invented this. I use the 14-16 oz. can of totatoes and when I add

water it's about 3/4 or 1cup and the TVP is usually the small chunks but the

granules work fine. I buy mine from the Mail Order Catalog site I emailed the

group. The Bob's Red Mill is good too. I use about 1/2 cup or so of the TVP.

The TVP usually does pick up a darker color but you can saute the garlic and

onion and then add a little water to the pan and a bit of soy sauce with the

dray granuales before you put the tomatoes and water on the pot and the soy

sauce will darken the TVP......Enjoy, Donna

 

~ PT ~ <patchouli_troll wrote:

That sounds very good, Donna. About how much

tvp do you add to that much liquid? Also, i noticed

the Bob's Red Mill TVP is quite pale brown in color,

sort of tan. i was wondering if it browns up or if you

have to add browning liquid to it to give that color

that products like MSF crumbles have? Thanks.

 

~ pt ~

 

To be idle is a short road to death and to be diligent is a

way of life; foolish people are idle, wise people are diligent.

~ Buddha

~~~*~~~*~~~*~~~*~~~>

replying to this digest post:

GeminiDragon <thelilacflower

Re: Bob's Red Mill TVP; was: Re: sloppy joes - tvp substitute

 

I love to sautee onion and garlic, add some water, toss in the TVP

and

a can of the Italian or Mexican flavored stewed tomatoes and cook

about

20 minutes. Serve over rice or in the center of mashed potaoes...

It's heaven.