Veronica

[Guest guest]

Veronica,

thanks for replying. I will try making the tofu and green bean dish.

it sounds good. I really want to make a vegan cheese cake but i

haven't tried yet. If you can get me some more receipes that would be

great. i will check out the site you posted, soon. thanks again,

carol

[Guest guest]

Hi,

I really like sharing recipes, especially with people who can appreciate

vegetarian/vegan

tastes

but I just realized that in the rough recipe I gave you, the green beans weren't

caramelized!

but I think its ok, cause you dont have to do that, or you can caramelize the

tofu instead

Ill keep an eye open for good tofu recipes

oh, I just remembered one for sorbet

its something like 3/4 cups of mori nu silken tofu, soft

1/2 cub frozen cranberries, and Im not sure, but maybe the same amount of apple

which your puree

and it has to be just a tad sweeter than you want it to be, because cold stuff

always tastes less sweet than when its at room temperature

yes, so you freeze it , and then when you want to eat it you take it out and

food process/blend it for a bit untill its broken up but not slushy

tofu also makes for good pudding, I think

you can buy a special mix at health food stores (my mom has a health food store,

so I know of lots of good alternative stuff)

sorry if my directions are too vague, its just off the top of my head

-V

shy_vegan <hutson90 wrote:

 

Veronica,

thanks for replying. I will try making the tofu and green bean dish.

it sounds good. I really want to make a vegan cheese cake but i

haven't tried yet. If you can get me some more receipes that would be

great. i will check out the site you posted, soon. thanks again,

carol