Guest guest Posted February 2, 2005 Report Share Posted February 2, 2005 I've only cooked with it twice and both times I just added the proper amount of boiling water (per package directions) and let it sit for a couple of minutes. Then I add it to what I'm sauteeing. However, I really like Donna's choice of adding it directly to the pan of sauteed onion & garlic with tomatoes. I think I'll try that tonight. Denise , " ~ PT ~ " <patchouli_troll> wrote: > > Hi. i recently came across this product on sale at an > Albertson's store [like they might be discontinuing > carrying it]. > i bought a few packages but haven't used them yet. > What is your favorite way to reconstitute them? > Thanks. > > TVP Novice, > ~ pt ~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.