Dinner tonight...............I made it Veronica

[Guest guest]

Was so yummy I couldn't wait for dinner. I placed it in the center of some

Armenian flatbread and added a salad.

The only change I made was to add a little bit of liquid smoke in place of the

worchestershire sauce.

Thanks again.........Donna

 

Diamond Dog <diamonddog wrote:

Oh! I used regular. And you might want to cook the lentils 30 min. so

they'll be really soft. Just add a smidge more water so they don't boil

dry. Let me know what you think. I loved it!

 

Veronica

 

At 07:13 PM 1/20/2005 -0800, you wrote:

>That sounds great. I'll try this soon. I love lentils. Do you use the

>quick cook oats or regular?

>

>Diamond Dog <diamonddog wrote:Just made this up, combining

>some different recipes and it was great! So

>easy too!

>

>Lentil Loaf

>

>1 c lentils

>3 c veg broth

>2 c oats

>1 c ketchup

>2 heaping tbsp nayonaise

>1 tbsp worchestershire sauce

>2 tbsp soy sauce

>1 tbsp minced garlic

>1/2 cup sliced almonds

>

>Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat

>and stir in oats, 3/4 cup ketchup, nayonaise, worchestershire sauce, soy

>sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased

>loaf pan. Top with remaining ketchup and bake at 350 degrees for 30

>minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable.

>

>Veronica

>

>

>

>

>

>

[Guest guest]

Oh yum! I'm so glad you liked it!

 

V.

 

At 02:22 PM 1/22/2005 -0800, you wrote:

>Was so yummy I couldn't wait for dinner. I placed it in the center of

>some Armenian flatbread and added a salad.

>The only change I made was to add a little bit of liquid smoke in place of

>the worchestershire sauce.

>Thanks again.........Donna