Guest guest Posted January 22, 2005 Report Share Posted January 22, 2005 Creamed corn doesn't require milk, because it " creams " off the natural starch from the corn. Cream of mushroom soup, if you wanted to make some from scratch, could be done with rice or not milks (I'd go with the nut milks on this one)... Debra , " gzuckier " <gzuckier> wrote: > > I've seen canned cream corn without any milk products, but not cream > of mushroom soup. I'll bet it could be faked, though.. > > , " Debra Lee Thompson " > <Debrathompson@f...> wrote: > > > > > > Maria/Chanda - > > > > I doubt cream of mushroom soup is vegan...cream factor = milk > > product, and a no-no. > > > > Debra > > > > , " Chanda/Maria " > > <puterwitch@c...> wrote: > > > cream of mushroom soup rocks too. I wonder if that is vegan > > > - > > > Diamond Dog > > > > > > Wednesday, January 19, 2005 10:49 AM > > > Vegan Gravy...yum! > > > > > > > > > Made vegan biscuits and gravy for breakfast this morning...yum > > and SO easy. > > > Homemade biscuits and a can of Campbell's mushroom gravy (vegan > > and > > > delicious) was a wonderful way to start this 16 degree morning, > I > > have to > > > say! > > > > > > Veronica > > > > > > > > > > > > > > > ------------------------------- -- > -- > > ---------- > > > Quote Link to comment Share on other sites More sharing options...
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