Veggie tuna Here's a Tofuna salad recipe, it's great

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I make this all the time for a tuna sandwich,

TOFUNA

1 lb. firm tofu

1/3 cup mayo (vegan or real)

2 tsp. mustard

1/2 tsp salt

dash of pepper

1/8 tsp. tumeric (optional)

1 rib chopped celery

3 green onions or 1/2 brown onion chopped

1/2 tsp soy sauce

* optional 1/2 tsp. of goma furikake (it's in the Asian store and it's teeny

bits of dried seaweed in a shaker bottle with sesame seeds. It adds the fish

taste since it's a sea vegetable. You don't have to use this but I do since

it's so easy for me to find here.

Instructions:

Drain water from the tofu my slicing it and laying on paper towels. Mash tofu

in bowl to a crumbly consistency. Add ingredients and mix will. Serve as a

sandwich filling or on a bed of lettuce.

 

Hope you enjoy this as much as I have over the years...............Donna

 

Diamond Dog <diamonddog wrote:

At 09:40 PM 1/21/2005 +0000, you wrote:

 

>I'm intrigued...I've never seen or heard of this?!!

>

>I must say I really miss tuna sandwiches - been veggie for gosh, 15

>years I think, I miss tuna & bacon. I sometimes to BLT with the

>veggie bacons and they are a nice change of pace. Now perhaps I can

>have a " tuna " sandwich again? I'll have to look....

>

>So is it any good?

 

The recipe by Delights Of the Garden is fabulous! It's a carrot base, but

you wouldn't guess it by the taste! Soooo good!

 

V.