tofu/tempeh

[Guest guest]

I was laughing as I went from Tina to Donna's posts...

 

I like tofu most anyway - I press it before using, give a quick boil

or I freeze it - depends on the recipe. My kids have all always

liked it too - it was a first food for all of them...they loved

chasing it around on their trays! We love it marinated and

shishkabobbed in the summer!

 

Tempeh - eh...I don't really like it at all. Don't care for the

texture and the taste is too, sort of intense and off, for me.

 

I like seitan though!

 

Funny how different tastes can be, isn't it?

 

m