RECIPE: tempeh

[Guest guest]

I know what you mean. I even tried it grill and in sweet and sour sauce and for

some reason I can't acquire a taste for it compared to firm tofu...............

Donna

 

Chanda/Maria <puterwitch wrote:had my first tempeh experience. Used

it in a stir fry. Was not impressed, but... I think that it would be great in a

sweet dish, maybe with some cream of coconut or something, but when I searched

for recipes, no desserts with tempeh. I am gonna create one. )

Blessings,

Chanda

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Diamond Dog

Tuesday, January 18, 2005 11:25 PM

Re: RECIPE: Pilgrim Pie

 

 

What about using TVP, seitan, or tempeh?

 

Veronica

 

At 05:47 PM 1/17/2005 -0500, you wrote:

>I tried the Pilgrim Pie and it was very good. Only one problem, I really

>didn't like the tofu. It's not the taste because it basically tastes

>like nothing but the consistency of it is what I don't like. I was

>thinking I could add some frozen soy beans instead or jut put more

>lima's, I believe they are pretty high in protein.

>

>I think what I need is for someone to make me something w/ tofu in it and

>not tell me to see if I like it or even if I order it at a restaurant

>maybe that would be better. Thanks, I will try again though.

>Pamela

>

>The student always surpasses the master, unless the master continues to

>be the student.

>Unknown