Guest guest Posted January 21, 2005 Report Share Posted January 21, 2005 I have all these ingredients so I'll try it this weekend hopefully. I eat lentils all the time and this sounds wonderful. Thanks again, Donna Diamond Dog <diamonddog wrote:Oh! I used regular. And you might want to cook the lentils 30 min. so they'll be really soft. Just add a smidge more water so they don't boil dry. Let me know what you think. I loved it! Veronica At 07:13 PM 1/20/2005 -0800, you wrote: >That sounds great. I'll try this soon. I love lentils. Do you use the >quick cook oats or regular? > >Diamond Dog <diamonddog wrote:Just made this up, combining >some different recipes and it was great! So >easy too! > >Lentil Loaf > >1 c lentils >3 c veg broth >2 c oats >1 c ketchup >2 heaping tbsp nayonaise >1 tbsp worchestershire sauce >2 tbsp soy sauce >1 tbsp minced garlic >1/2 cup sliced almonds > >Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat >and stir in oats, 3/4 cup ketchup, nayonaise, worchestershire sauce, soy >sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased >loaf pan. Top with remaining ketchup and bake at 350 degrees for 30 >minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable. > >Veronica > > > > > > Quote Link to comment Share on other sites More sharing options...
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