RECIPE: Pilgrim Pie Tofu Hi Tina

[Guest guest]

Isn't that funny how we all have different tastes? I have a hard time with the

tempeh, for some reason I have to chew fast and swallow it. I bread and bake

tofu in the oven, grill it marinated on my George Foreman grill, mash it up with

mayo and onions and make mock eggless egg salad sandwiches, stir fry it or just

eat it plain along with my dinner..........Donna

 

Tina LeBouthillier <tinal999 wrote:

Hi,

 

I have never been able to stand tofu, no matter

how it's cooked ( or disguised ). But tempeh is

really good when it's cut up and lightly sauted.

Then I put a little tamari on it, let it cool, and

mix with mayonnaise. You can have it in a sandwich,

or on lettuce. I think you could use it in place of

tofu in recipes. I haven't tried though. Has anyone

else ?

 

Tina

 

, Diamond Dog

<diamonddog@g...> wrote:

> At 04:19 PM 1/20/2005 -0800, you wrote:

> >I love it. I usually buy the firm or extra firm and just cut a

chuck off

> >and eat it natural.

>

> No way! It's SOOOOO gross plain! To each her own, I guess.

>

> V.

>

>

>