Guest guest Posted January 20, 2005 Report Share Posted January 20, 2005 I love it. I usually buy the firm or extra firm and just cut a chuck off and eat it natural. It's chewy frozen and thawed and I find this better for stir fry dishes. Holds the shape better. Donna Diamond Dog <diamonddog wrote: At 03:19 PM 1/20/2005 +0000, you wrote: >When I began my vegetarian quest, I too, didn't like the texture of >Tofu. This was about two years ago and I have just gotten to where I >buy it and cook it myself. A few tips: Buy regular tofu (refrigerated, in water), *not* silken unless you are making a dessert or the recipe expressly calls for silken Buy firm or extra firm for anything you want to have a " meaty " texture. Try freezing or pressing the tofu before using. Either freeze overnight and thaw, or place the tofu between 2 cookie sheets and add a weight on top. Let it sit for several hours before removing and marinating. Good luck! Veronica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2005 Report Share Posted January 20, 2005 At 04:19 PM 1/20/2005 -0800, you wrote: >I love it. I usually buy the firm or extra firm and just cut a chuck off >and eat it natural. No way! It's SOOOOO gross plain! To each her own, I guess. V. Quote Link to comment Share on other sites More sharing options...
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