Thanks...muffins and buttermilk

[Guest guest]

Thanks to all the great help on substitutions and muffin recipes.

I'll be ready this weekend to do some baking.

 

Hey I just had a thought.....I still have an upopened container of

SilkNog. Could I use that in place of buttermilk if I add lemon

juice? Is that just too weird?

 

Last holiday season(03) when I still lived in Oregon, all the stores

I shopped at ran out of SilkNog. At times I drove out of my way

looking for it. I now live in SW Iowa and I was happily surprised to

see the local grocery store carry it, they already carry Silk brand.

I bought quite a few thinking it might disappear. Ha, it barely moved

off the shelf. But, I know at least one other person was buying it.

 

I served it to a couple of kids, without telling that it was Soy

Milk. They asked why it was so " thin " , I told them it was low fat. My

nephew being one of them promptly asked his mom if she would buy the

real " high fat " stuff. I had a good chuckle.

 

Denise