[recipe from Donna] Red Bliss ~ vegan ~ a Variation

[Guest guest]

I do this same thing, but use chopped garlic and fresh rosemary

instead of paprika and basil! I also cover with foil until they're

soft and then broil them to crispness...

 

Debra

 

, " ~ PT ~ "

<patchouli_troll> wrote:

>

> Red Bliss

>

> 12 red potatoes, skin on

> 1/4 cup olive oil

> 3 tablespoons basil paprika and salt to tasteÊ

>

> 1.Ê Preheat oven to 400 degrees.

> 2.Ê Cut potatoes into 1-inch thick cubes or small

> wedges, leaving the skin on.

> 3.Ê Spread in a single layer on a cookie sheet.

> 4.Ê Mix basil , paprika, salt and olive oil in a small

> bowl or measuring cup.

> 5.Ê Brush potatoes with olive oil mixture.

> 6.Ê Bake in oven for 15 minutes.

> 7.Ê Check with fork for tenderness.

> 8.Ê (outside should be crispy).