recipe using canned cream corn Maria./Chanda Re; Squash

[Guest guest]

I eat different squashes a few times a week. Which ones are you interested in?

I love acorn baked, steamed opo, chayote,summer, banana squash, zucchini, crook

neck, spaghetti squash I use as pasta and others. I will help you with recipes.

The zucchini pie recipe I sent in is wonderful too............Let me know, Donna

 

Chanda/Maria <puterwitch wrote:ok deal, make sure you slice the

potatoes if you don't get the pre sliced ones.

I love the French cut green beans. My son loves it when I use the bread crumbs

and garlic on them, but hubby doesn't. I fry them in olive oil and garlic, and

add a little bit of bread crumbs yum. I don't like almonds in mine, butif you do

you could add those too, or those French fried onions. I hope they aren't fried

in lard, I will have to check, haven't used them in a while.

I want to start using more squashes.

 

Blessings,

Chanda

-

GeminiDragon

Friday, January 14, 2005 10:21 PM

Re: recipe using canned cream corn

 

 

It's a deal and I'll give the canned potatoes a try just like you make them

for your kids. I first have to see if they have them in the market down the

canned veggie isle.

Oh, the thin French cut green beans in a can are also good in the center of

mashed potatoes.

I saw a recipe in a health magazine for mashed potaoes and leeks. You just

boil some chopped leeks in with the potatoes. Drain and mash with some

vegetable broth and a little a little salt. Looked wonderful.

 

Chanda/Maria <puterwitch wrote:

LOL mashed rocks, didn't mean ti that way, LOL.

I am gonna try the peas in the mashed. I always use corn. Maybe I'll do peas

and corn. Yum.

Blessings,

Chanda/Maria

-

GeminiDragon

Friday, January 14, 2005 10:05 PM

Re: recipe using canned cream corn

 

 

mashed rocks.LOL Now that's a great name for them. Even the canned peas

are good in the center too.

 

Chanda/Maria <puterwitch wrote:any kind of corn with mashed

rocks. )

-

GeminiDragon

the group

Friday, January 14, 2005 8:36 PM

recipe using canned cream corn

 

 

My nephew loves to make this and eat with a bowl of vegetarian chili.

Make a box of the Jiffy cornbread according to instructions and then added

1/2 cup creamed corn and 1/2 small can diced ortega green chili's and bake.

 

Now I like to add the creamed corn in the center of my mashed

potatoes........Yum!

 

 

" A smile is a curve that sets all things straight. "

 

 

 

 

Take Mail with you! Get it on your mobile phone.

 

[Guest guest]

Oh thanks so much Donna!

Interested in every squash except zucchini I guess, LOL. Zucchini is ok, I never

met a vegetable that I hate, but I prefer the others. Look forward to squashing!

Mom never ever made it when I was a kid.

Blessings,

Chanda/Maria

-

GeminiDragon

Saturday, January 15, 2005 9:13 AM

Re: recipe using canned cream corn Maria./Chanda

Re; Squash

 

 

I eat different squashes a few times a week. Which ones are you interested

in? I love acorn baked, steamed opo, chayote,summer, banana squash, zucchini,

crook neck, spaghetti squash I use as pasta and others. I will help you with

recipes. The zucchini pie recipe I sent in is wonderful too............Let me

know, Donna

 

Chanda/Maria <puterwitch wrote:ok deal, make sure you slice the

potatoes if you don't get the pre sliced ones.

I love the French cut green beans. My son loves it when I use the bread crumbs

and garlic on them, but hubby doesn't. I fry them in olive oil and garlic, and

add a little bit of bread crumbs yum. I don't like almonds in mine, butif you do

you could add those too, or those French fried onions. I hope they aren't fried

in lard, I will have to check, haven't used them in a while.

I want to start using more squashes.

 

Blessings,

Chanda

-

GeminiDragon

Friday, January 14, 2005 10:21 PM

Re: recipe using canned cream corn

 

 

It's a deal and I'll give the canned potatoes a try just like you make them

for your kids. I first have to see if they have them in the market down the

canned veggie isle.

Oh, the thin French cut green beans in a can are also good in the center of

mashed potatoes.

I saw a recipe in a health magazine for mashed potaoes and leeks. You just

boil some chopped leeks in with the potatoes. Drain and mash with some

vegetable broth and a little a little salt. Looked wonderful.

 

Chanda/Maria <puterwitch wrote:

LOL mashed rocks, didn't mean ti that way, LOL.

I am gonna try the peas in the mashed. I always use corn. Maybe I'll do peas

and corn. Yum.

Blessings,

Chanda/Maria

-

GeminiDragon

Friday, January 14, 2005 10:05 PM

Re: recipe using canned cream corn

 

 

mashed rocks.LOL Now that's a great name for them. Even the canned peas

are good in the center too.

 

Chanda/Maria <puterwitch wrote:any kind of corn with mashed

rocks. )

-

GeminiDragon

the group

Friday, January 14, 2005 8:36 PM

recipe using canned cream corn

 

 

My nephew loves to make this and eat with a bowl of vegetarian chili.

Make a box of the Jiffy cornbread according to instructions and then

added 1/2 cup creamed corn and 1/2 small can diced ortega green chili's and

bake.

 

Now I like to add the creamed corn in the center of my mashed

potatoes........Yum!

 

 

" A smile is a curve that sets all things straight. "

 

 

 

 

Take Mail with you! Get it on your mobile phone.

 

[Guest guest]

Technically, of course, squash are fruit. :^)

 

Root, stem, leaves: vegetible.

 

Seed bearing: fruit.

=====

 

 

 

 

Interested in every squash except zucchini I guess,

LOL. Zucchini is ok, I never met a vegetable that I

hate, but I prefer the others. Look forward to

squashing! Mom never ever made it when I was a kid.

 

=====

" The cat did not respond. She did not believe in paraphrasing anybody. If

people pursued this same feline wisdom, there'd be a lot fewer

misunderstandings. "

From Kinky Friedman's

Meanwhile, Back at the Ranch

 

 

 

 

 

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