Guest guest Posted January 12, 2005 Report Share Posted January 12, 2005 I used to make pizza dough and try to refridgerate half, and in about two days, it would get a vinegar smell. Laura-Marie --- Diamond Dog <diamonddog wrote: > > I would think so, just refrigerate before the second > rising, then let it > rise before using. Wouldn't keep it too > long...just a few days. > > Veronica > > At 04:07 AM 1/13/2005 +0000, you wrote: > > >Sarah - > > > >I notice that you are " breadbakingwoman " and I > actually was > >wondering something about bread dough today! > Perhaps you are not an > >expert, but have more experience than I do. And if > anyone else > >knows about yeast doughs, please help! > > > >I make pizza dough (using a yeast dough) myself > (the boys love > >making their own pizza creations) and I was > wondering if I could > >make it, then refrigerate it. It would be such a > time saver. If > >this is possible...how do I do it, and how long can > I keep it? > > > >Welcome, by the way, too! > > > >Thanks, > >m > > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
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