Sharing

[Guest guest]

Today I made soup. It tastes even more yummy than my kitchen smells. I wish I

could share bowls of it with everyone.

 

Here's the closest I can come to being able to do that:

 

 

 

Lentil Vegetable Soup

 

1½ cups washed lentils

 

1½ quarts vegetarian vegetable stock

 

2 chopped stalks celery (w/ tops)

 

1 sliced onion

 

several sliced carrots

 

1½ cups cut tomato

 

2 Tbsp. vegetable oil

 

1 Tbsp. lemon juice

 

1 Tbsp. celery seed

 

½ tsp. celery salt

 

½ tsp. tarragon

 

 

 

Place lentils in stock. Cover.

 

Simmer until almost tender.

 

Add: celery, celery seed, onion, carrots,tomato, vegetable oil, lemon juice and

tarragon. Cover.

 

Using tenderness as your gage, simmer about 15 minutes longer than when carrots

are done.