brownie biscotti (recipe)

[Guest guest]

my holiday baking (i give cookies as gifts) has

started and i made these yesterday. they are so good.

i love biscotti because they are low-fat and crunchy

and i love dipping them in hot coffee. the only

(slight) problem i had with this recipe is that it

ONLY makes 2 dozen cookies. oh, a good tip: line

the baking pan with foil and then spray the foil with

cooking spray...this makes it so much easier to remove

the biscotti log from the pan after the first baking.

enjoy!

 

brownie biscotti

 

2 T. butter (or margarine), softened

3/4 cup sugar

1 large egg

1 large egg white

1 tsp. vanilla

1 2/3 cups flour

1/3 cup cocoa

2 tsp. baking powder

1/4 tsp. salt

1/2 cups chocolate chips or white chocolate chunks

1/4 cups chopped pecans or walnuts

 

preheat oven to 350 degrees.

 

in a large bowl, beat butter, sugar, egg, egg white

and vanilla until smooth.

 

in a medium bowl, combine flour, cocoa, baking powder,

and salt. add to the egg mixture and stir until

almost combined. add chocolate chips and pecans and

stir just until blended.

 

divide the dough in half and shape each piece into an

8” long log. place the logs 2” – 3” apart on a cookie

sheet that has been sprayed with nonstick spray and

flatten each into a rectangle that is about 3” wide.

 

bake for 20 – 25 minutes, until firm and starting to

crack on top. transfer to a wire rack to cool for 15

minutes. lower the oven temperature to 275 degrees.

 

place logs on a cutting board, trim the ends and cut

each diagonally into 1/2” to 3/4” thick slices with a

sharp serrated knife. place biscotti cut side down on

the cookie sheet. return them to the oven for 20

minutes, then flip them over and bake for another 20

minutes. transfer to a wire rack to cool.

 

makes 2 dozen biscotti.

 

recipe source: one smart cookie by julie van

rosendaal

 

 

 

 

 

 

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[Guest guest]

Susie I will give this recipe to mom. That's her favorite thing to make.

Biscotti keeps well too.

Donna

 

" artichoke72x " <artichoke72x wrote:

 

my holiday baking (i give cookies as gifts) has

started and i made these yesterday. they are so good.

i love biscotti because they are low-fat and crunchy

and i love dipping them in hot coffee. the only

(slight) problem i had with this recipe is that it

ONLY makes 2 dozen cookies. oh, a good tip: line

the baking pan with foil and then spray the foil with

cooking spray...this makes it so much easier to remove

the biscotti log from the pan after the first baking.

enjoy!

 

brownie biscotti

 

2 T. butter (or margarine), softened

3/4 cup sugar

1 large egg

1 large egg white

1 tsp. vanilla

1 2/3 cups flour

1/3 cup cocoa

2 tsp. baking powder

1/4 tsp. salt

1/2 cups chocolate chips or white chocolate chunks

1/4 cups chopped pecans or walnuts

 

preheat oven to 350 degrees.

 

in a large bowl, beat butter, sugar, egg, egg white

and vanilla until smooth.

 

in a medium bowl, combine flour, cocoa, baking powder,

and salt. add to the egg mixture and stir until

almost combined. add chocolate chips and pecans and

stir just until blended.

 

divide the dough in half and shape each piece into an

8” long log. place the logs 2” – 3” apart on a cookie

sheet that has been sprayed with nonstick spray and

flatten each into a rectangle that is about 3” wide.

 

bake for 20 – 25 minutes, until firm and starting to

crack on top. transfer to a wire rack to cool for 15

minutes. lower the oven temperature to 275 degrees.

 

place logs on a cutting board, trim the ends and cut

each diagonally into 1/2” to 3/4” thick slices with a

sharp serrated knife. place biscotti cut side down on

the cookie sheet. return them to the oven for 20

minutes, then flip them over and bake for another 20

minutes. transfer to a wire rack to cool.

 

makes 2 dozen biscotti.

 

recipe source: one smart cookie by julie van

rosendaal

 

 

 

 

 

 

Jazz up your holiday email with celebrity designs. Learn more.

http://celebrity.mail.