The scoop on gelatin/gelatine and marshmallows

[Guest guest]

I had also heard that lots of gelatin was made from orange pectin and that

most companies used pectin instead of animal bones just because it was

cheaper.

 

I just had this revelation after reading an article about Ingrid something

from PETA. Instead of trying to convince people that eating animals is

unhealthy or morally wrong because of the abuse, the animal rights movement

should just find ways to make animal cruelty economically

unfeasible. Unfortunately, money talks louder than morals. Once the cost

of animal abuse makes it economically unfeasible, then people might start

to listen to the moral side of the issue with a bit more open mind? Then

again, I have my degree from UChicago, so I might be too prone toward

thinking about everything vis a vis the economy.

 

Just a thought?

 

Kate Leary

lists

www.learyproducts.com

www.balancedbutterfly.com (coming soon)

800.814.5804