Guest guest Posted December 19, 2004 Report Share Posted December 19, 2004 Debra,,,,,,,,,,,,,,,,,,Yah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I just got back from running a few errands and I found the orange water at Bristol Farms. It's from France and the name is A. Monteux doesn't have a web address on the bottle. I'm still going to place an order very soon for a few items from the site you sent me and I will check in on the Wooden Shoe. I have to order my Swedish brown dried beans via the internet. Very hard to find any Scandinavian items here in L.A. I even have some cool Swedish rock & roll and folk music. Thanks again and if you just want to talk a bit send an email to me at: TheLilacFlower (:- )) Donna Debra Lee Thompson <Debrathompson wrote: You're Swede?? That's SO cool - then you'll also LOVE " The Wooden Spoon " in Plano, TX!!! Scandinavian shop - TONS of cool stuff there: http://www.woodenspoon.ws/ , GeminiDragon <thelilacflower> wrote: > Debra, > This is very exciting. I'm a Swede and there are no Swedish deli or shops around here. Ikea has a few things but not much. I love Hero ligonberry preserves and I agree, The Knott's and Smuckers are pure sugar. I'm used to my Gran making homemade preserves. I work with a woman from Germany and I know she will be excited about both sites. Thank you again. Later today I will look for a few items. > Enjoy a wonderful Sunday. It's 41 out right now and then it climbs up to the high 70's by noon. (L.A. Calif) ..... Donna > > Debra Lee Thompson <Debrathompson@f...> wrote: > > Donna - > > Do you like preseves? The HERO Swiss brand is excellent - I prefer > Swiss/German preserves to American ones because they are more fruit > and less sugar:) (Until there were fruit spreads made available in > the U.S., I never would buy American made ones) Also, any of the > Oetker brand mixes are good too - German baked gods are more dense > than American, so do expect something a bit different - but it's good > all the same:) > > The German mustards are lovely as well - they are usually a > mastard/horseradish blend. In fact, another site you should look > into specifically for German stuff is www.Germandeli.com - they're in > Southlake, Texas - so I go to the showroom frequently. They have > preserves, noodles, pickles, baking mixes, teas, coffees, condiments, > seasoning packets, cookies, cakes, cookware, and most > importantly...CHOCOLATE - not the waxy crap that Hershey's and M & M > Mars puts out - REAL German chocolate, and Tons of Harigo gummies > (they even have Gummi Schlumfs - aka Smurfs, which I had only seen in > Germany!)they also have wonderful spirited chocolates:) > > Debra > > > , GeminiDragon > <thelilacflower> wrote: > > Thank youuuuuuuuuuuuuuuuuuuuuuu Debra! I will buy it immediately > and I appreciate your time in finding it for me. Tell me what you > buy that's good and I can add to the list since I have to pay > shipping I may as well get a few items. > > Donna > > > > Debra Lee Thompson <Debrathompson@f...> wrote: > > > > > > Try: > > > > http://ethnicfoods.biz/Merchant2/merchant.mvc? > > > Screen=PROD & Store_Code=WSFGF & Product_Code=735143004119 & Category_Code=M > > DGGN > > > > Not sure where it would be shipped from, but at $1.99 a bottle, > it's > > a good deal! > > > > Debra > > > > , GeminiDragon > > <thelilacflower> wrote: > > > Thanks I will check around. We don't have those markets here in > > LA, wouldn't you know it. > > > I agree the walnut/pistachio mix is the best. > > > > > > > > > Debra Lee Thompson <Debrathompson@f...> wrote: > > > > > > I find it in any of the many Mediterranean markets we have here > in > > > Dallas. The brand is " Cortas. " You might also look at chain > > stores > > > like Carnival or Fiesta... > > > > > > It's is really wonderful - it gives the baklava the faintest hint > > of > > > orange flavouring:) The woman I received my recipe from got the > > > recipe from her previous mother-in-law in Saudi Arabia. She uses > > > pistashios and the rolled method. I do the same, but usually > split > > > the recipe between walnuts and pistashios and sometimes use the > > green > > > pistachio phyllo for variation. I have also used chocolate > phyllo > > > and ground hazelnuts for a change of pace:) > > > > > > Debra > > > > > > > > > , GeminiDragon > > > <thelilacflower> wrote: > > > > Hi Debra, > > > > Where do you find the orange blossom water? I'm going to try > it > > if > > > I can find it. (:-))) > > > > Thx, Donna > > > > > > > > Debra Lee Thompson <Debrathompson@f...> wrote: > > > > > > > > Here's the ingredients list: > > > > > > > > chipotle pepers, distilled vinegar, water, salt, sugar, onion > > > powder, > > > > garlic powder, spices, natural flavor, distilled vinegar, red > > > pepper, > > > > and salt... > > > > > > > > > > > > > > > > Debra > > > > > > > > , RR/LA Small Pet > Rescue > > > > <bunnyresq> wrote: > > > > > Sounds good Debra! Is it vegan? > > > > > --- Debra Lee Thompson > > > > > <Debrathompson@f...> wrote: > > > > > > > > > > > > > > > > > If you haven't seen/tried it yet, it's Tabasco's > > > > > > newest pepper sauce > > > > > > and it's heavenly!! I had some a couple of nights > > > > > > ago while dining > > > > > > out, and I was asking for a shot glass!! So, those > > > > > > of you that were > > > > > > looking for a smoke flavoring for your split pea > > > > > > soup, if you also > > > > > > wouldn't mind a little kick, it's great! > > > > > > > > > > > > Debra > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Mail - You care about security. So do we. > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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