baklava Hi Veronica

[Guest guest]

Hi Veronica,

I will dig out 2 recipes and post to the group for baklava that the shop owners

of a little deli gave me and helped me make. One has honey and not everyone

uses honey. I have to run errands but will do it later. Come on and share the

mamul............. I've never heard of it but if you say it's good I'll try it

for sure. I love to cook/bake and a new recipe is always appreciated.

Be back later, Donna

 

Diamond Dog <diamonddog wrote:

At 07:55 PM 12/11/2004 -0800, you wrote:

>Hi Melissa, It's Donna, I'm the one that made the baklava. Probably my

>message was meshed into someone elses. It's not too hard to make. I can

>send you the recipe.

 

Oh yum...can you send it to the group? Got a recipe for date mamul? I love

that stuff!

 

> The phyllo dough is a little tricky to handle but the finished product

> is so worth the effort. Let me know. Now the rolled grape leaves I

> couldn't do on my own. I wrecked two jars of leaves trying and tossed

> those out and ended up eating the rice filling from the bowl..LOL

 

Mmm...that must not have been too bad. The filling is SO good. I *love*

dolmas! MMMMMMM!

 

Veronica

 

 

 

[Guest guest]

Well, I could only find *one* recipe on the internet but here it is:

http://www.cyber-kitchen.com/ubbs/archive/JEWISHandKOSHER/Dessert_Maamul_by_Fruf\

fy.html

 

Haven't tried this one, I've only had them at Neomonde...a fabulous deli

here with SO many yummy veg options!

 

Veronica

 

At 06:27 AM 12/12/2004 -0800, you wrote:

>Hi Veronica,

>I will dig out 2 recipes and post to the group for baklava that the shop

>owners of a little deli gave me and helped me make. One has honey and not

>everyone uses honey. I have to run errands but will do it later. Come on

>and share the mamul............. I've never heard of it but if you say

>it's good I'll try it for sure. I love to cook/bake and a new recipe is

>always appreciated.

>Be back later, Donna