Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 > > Get a box of the big pasta shells. Boil them till they are not quite > cooked. Drain. Take a brick of firm tofu (not silken) and put it in the > food processor with: 2/3 c nutritional yeast, 1 tsp garlic, 1 tsp oregano, > 1 tsp lemon juice, a pinch of sugar or other sweetener. Blend until texture > is similar to ricotta, Add 1 brick thawed frozen spinach and blend till > just combined. Stuff shells with tofu mix. Place into a 9x12 (or > thereabouts) baking dish. Cover with 1 1/2 jars of your favorite pasta > sauce (I like bertolli olive or barilla tomato and basil). If desired, you > can brown a little lightlife " Gimmie Lean " faux sausage and stir into the > sauce before pouring over the top. Bake at 350 till sauce is bubbly. Serve > with salad and fresh bread. It's so easy but tastes SO good. This dish > also freezes well, so make a double batch and freeze one for > dinner later when you don't feel like cooking. Thanks - One more reason for me to get a food processor. (I got a GC for Hanukkah & have been considering a food processor....) Quote Link to comment Share on other sites More sharing options...
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