vegan shells

[Guest guest]

>

> Get a box of the big pasta shells. Boil them till they are not

quite

> cooked. Drain. Take a brick of firm tofu (not silken) and put it in

the

> food processor with: 2/3 c nutritional yeast, 1 tsp garlic, 1 tsp

oregano,

> 1 tsp lemon juice, a pinch of sugar or other sweetener. Blend until

texture

> is similar to ricotta, Add 1 brick thawed frozen spinach and blend

till

> just combined. Stuff shells with tofu mix. Place into a 9x12 (or

> thereabouts) baking dish. Cover with 1 1/2 jars of your favorite

pasta

> sauce (I like bertolli olive or barilla tomato and basil). If

desired, you

> can brown a little lightlife " Gimmie Lean " faux sausage and stir

into the

> sauce before pouring over the top. Bake at 350 till sauce is

bubbly. Serve

> with salad and fresh bread. It's so easy but tastes SO good.

This dish

> also freezes well, so make a double batch and freeze one for

> dinner later when you don't feel like cooking.

 

Thanks - One more reason for me to get a food processor. (I got a GC

for Hanukkah & have been considering a food processor....)