Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 This is quite simple. 2 cups of plain yogurt Half a cucumber Measure out the yogurt into a bowl. Cut the cucumber into bite size pieces. Mix the 2 together and you have a dressing or topping for your favorite dishes. It's great on salads. Especially good on enchiladas.(better if made earlier in day and let sit a while) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 > This is quite simple. > 2 cups of plain yogurt > Half a cucumber > > Measure out the yogurt into a bowl. Cut the cucumber into bite size > pieces. Mix the 2 together and you have a dressing or topping for > your favorite dishes. It's great on salads. Especially good on > enchiladas.(better if made earlier in day and let sit a while) this is similar to greek tzatziki - I think the greek version has more going on... onions garlic, dill (maybe). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 Even better if you mince some fresh mint and garlic and add to it. , " blondraptor " <Blonderaptor321@a...> wrote: > > This is quite simple. > 2 cups of plain yogurt > Half a cucumber > > Measure out the yogurt into a bowl. Cut the cucumber into bite size > pieces. Mix the 2 together and you have a dressing or topping for > your favorite dishes. It's great on salads. Especially good on > enchiladas.(better if made earlier in day and let sit a while) Quote Link to comment Share on other sites More sharing options...
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