cinnamon graham crackers (recipe)

[Guest guest]

these are unlike any graham cracker you have ever had.

fun to make.

 

cinnamon graham crackers

 

1 1/2 cups graham flour

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 cup (1/2 stick) butter, at room temperature

1/2 cup sugar

1 large egg

2 tablespoons maple syrup

2 tablespoons cold water (or coffee)

 

preheat oven to 350 degrees.

 

in a bowl, whisk together the graham flour,

all-purpose flour, baking soda, cinnamon, and salt.

set aside

 

in another bowl, beat the butter and sugar with an

electric mixer until light and fluffy. beat in the

egg, maple syrup, and water (or coffee). on low

speed, beat in the flour mixture.

 

dust the work surface liberally with graham flour.

roll out the dough 1/8 inch thick and divide into four

pieces. with a fork, score the dough (without cutting

all the way through) into 2 1/2 inch squares. with a

spatula, transfer the dough to ungreased baking

sheets. prick each cracker several times with a fork.

bake for 15 minutes, then transfer to wire racks to

cool.

 

recipe source: mary engelbreit's cookies cookbook

(andrews mcmeel publishing, 1998).

 

 

 

 

 

 

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