Judy [recipe request] was: How should I WOW him....

[Guest guest]

Hi Judy.

Please post all recipes you decide to share with the

list first to the list's messageboard. Then you can

feel free to place it into whatever files or database

section you prefer the formatting of. The other

moderators and myself place all of the shared recipes

from the membership into the files section as we find

the format of the files on this group easier to read than

the database. Thank you.

BTW, this almond pate sounds wonderful. Very elegant

for the holidays, too.

 

~ pt ~

*list owner/mod*

 

A sacred being cannot be anticipated;

it must be encountered.

~ W. H. Auden, 'The Dryer's Hand'

~~~*~~~*~~~*~~~*~~~>

, " Judy " <jkyrala2>

wrote:

>

> I just made a batch of this and it is delightful.

>

> Almond Pate'

>

> It can be used in sandwiches, in wraps, on crackers with wine or

> anything else that you use pate for. A dollop on top of rice or

> pilaf is nice in spring with a salad on the side. With a loaf of

> french bread for the pate and bowls of French onion soup and a jug

> of wine it makes a hearty winter meal.

>

> I'll post it in the database area at the web site - under

vegetarian

> recipes.