Sauerkraut and potatoes.....from Chet Day and Day Zines

[Guest guest]

Sauerkraut and Potatoes

 

Large jar sauerkraut (I use Eden organic)

3 medium potatoes, washed and chopped

2 packets vegan gravy mix

 

Dump sauerkraut and potatoes into a large pot and cook on

medium heat for 10-15 minutes, or until potatoes are

tender. Mix gravy according to directions on packet and

stir into the sauerkraut. Serve with a soup and warm

bread. Mmm! This was adapted from an old Ukranian recipe

my grandmother used to make.