Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 Hi gzuckier. i sometimes use liquid smoke flavoring in recipes that seem to need a smokey touch... like baked beans etc. It comes in a little bottle and just a drop or two is enough for a whole recipe. Adds a nice touch. i like chipotles, but they don't go well in every recipe i make. [of course Texans, like Shawn, will likely disagree! hehehe] ~ pt ~ ~~~*~~~*~~~*~~~> , " gzuckier " <gzuckier> wrote: > > Anybody have a good vegetarian smoked substitute in general? I've > tried smoked mozarella, but that melts and gets gooey in hot food, > and various smoke flavorings. My next bright idea is to try > chipotles, which are smoke jalapenos, haven't gotten around to it > yet. Anybody who has? Quote Link to comment Share on other sites More sharing options...
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